How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress, Bell Pepper, and Daikon Radish Salad?

You need 5 ingredients. The key ingredients include: 1 1/2 tablespoons white-wine vinegar, 1/4 cup olive oil, 3 bunches of watercress, coarse stems discarded, rinsed well and spun dry (about ½ cups), 2 red bell peppers, cut into julienne strips, and more.

Is Watercress, Bell Pepper, and Daikon Radish Salad suitable as salads?

Yes, Watercress, Bell Pepper, and Daikon Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress, Bell Pepper, and Daikon Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress, Bell Pepper, and Daikon Radish Salad Recipe

Name: Watercress, Bell Pepper, and Daikon Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons white-wine vinegar; 1/4 cup olive oil; 3 bunches of watercress, coarse stems discarded, rinsed well and spun dry (about ½ cups); 2 red bell peppers, cut into julienne strips; 1/2 pound daikon radish (available seasonally at specialty produce markets and some supermarkets), peeled and cut into julienne strips

Watercress, Bell Pepper, and Daikon Radish Salad – a delicious recipe with white-wine vinegar, olive oil, red bell peppers, daikon radish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons white-wine vinegar
1/4 cup olive oil
3 bunches of watercress, coarse stems discarded, rinsed well and spun dry (about ½ cups)
2 red bell peppers, cut into julienne strips
1/2 pound daikon radish (available seasonally at specialty produce markets and some supermarkets), peeled and cut into julienne strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

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Watercress, Bell Pepper, and Daikon Radish Salad

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