How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Salad?

You need 7 ingredients. The key ingredients include: 2 c. crushed pineapple with juice, 1 c. sugar, dash of salt, 1 pkg. unflavored gelatine, and more.

Is Hawaiian Salad suitable as salads?

Yes, Hawaiian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Salad Recipe

Name: Hawaiian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pineapple with juice; 1 c. sugar; dash of salt; 1 pkg. unflavored gelatine; 1/4 c. boiling water; 1 pkg. whipped topping; 8 oz. pkg. cream cheese

Hawaiian Salad – a delicious recipe with pineapple, sugar, salt, unflavored gelatine, boiling water, whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. crushed pineapple with juice
1 c. sugar
dash of salt
1 pkg. unflavored gelatine
1/4 c. boiling water
1 pkg. whipped topping
8 oz. pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Salads

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