How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress & Beet Salad With Walnut Oil Dressing?

You need 7 ingredients. The key ingredients include: 1 lb beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls, 3 bunches watercress, washed coarse stems removed, Walnut Oil Dressing, 1/4 cup wine vinegar, and more.

Is Watercress & Beet Salad With Walnut Oil Dressing suitable as salads?

Yes, Watercress & Beet Salad With Walnut Oil Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress & Beet Salad With Walnut Oil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress & Beet Salad With Walnut Oil Dressing Recipe

Name: Watercress & Beet Salad With Walnut Oil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls; 3 bunches watercress, washed coarse stems removed; Walnut Oil Dressing; 1/4 cup wine vinegar; 1 tablespoon Dijon mustard; 3/4 cup walnut oil; salt & pepper

Watercress & Beet Salad With Walnut Oil Dressing – a delicious recipe with beet, bunches, wine vinegar, mustard, walnut oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls
3 bunches watercress, washed coarse stems removed
Walnut Oil Dressing
1/4 cup wine vinegar
1 tablespoon Dijon mustard
3/4 cup walnut oil
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Salads

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