Vegan Falafel Salad Recipe

Name: Vegan Falafel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package falafel mix, prepared (Near East is my favorite); 1 lb mixed greens; 3 cups Baby Spinach; 2 cups grape tomatoes, halved; For the Tahini dressing; 2 tablespoons olive oil; 2 teaspoons olive oil; 3 garlic cloves, minced; 1/2 cup tahini paste; 2 teaspoons balsamic vinegar; 1/2 teaspoon salt; fresh black pepper; 2 -3 tablespoons lemon juice (juice of one lemon); 1/4 teaspoon paprika; 2 teaspoons dried dill weed; 1/2 cup cold water

Servings: persons

1 (6 ounce) package falafel mix, prepared (Near East is my favorite)
1 lb mixed greens
3 cups Baby Spinach
2 cups grape tomatoes, halved
For the Tahini dressing
2 tablespoons olive oil
2 teaspoons olive oil
3 garlic cloves, minced
1/2 cup tahini paste
2 teaspoons balsamic vinegar
1/2 teaspoon salt
fresh black pepper
2 -3 tablespoons lemon juice (juice of one lemon)
1/4 teaspoon paprika
2 teaspoons dried dill weed
1/2 cup cold water

1
For the dressing, heat the 2 tsp of oil in a small saucepan over medium heat and add the garlic. Lightly cook until fragrant, then remove from heat.
2
Put everything but the water into the food processor and blend until smooth.
3
Slowly add the water until you reach your desired thickness/thinness. Scrape into an airtight container and let it sit in the fridge for at least 30 minutes before serving.
4
Prepare the falafel mix and roll into balls or little patties. Cook in canola or vegetable oil until browned all over. Remove from the pan and drain on a thick paper towel to get rid of excess oil.
5
Arrange the greens on a plate and top with falafel patties, tomatoes, and drizzle on the tahini dressing.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (6 ounce) package falafel mix, prepared (Near East is my favorite), 1 lb mixed greens, 3 cups Baby Spinach, 2 cups grape tomatoes, halved, and more.

Yes, Vegan Falafel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Falafel Salad

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