How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad?

You need 15 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained and rinsed, 1 cup corn (fresh preferred but frozen or canned can be substituted), 1 red bell pepper, seeded and chopped, 1/2 red onion, chopped (approximately 1/2 cup), and more.

Is Black Bean Salad suitable as salads?

Yes, Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad Recipe

Name: Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1 cup corn (fresh preferred but frozen or canned can be substituted); 1 red bell pepper, seeded and chopped; 1/2 red onion, chopped (approximately 1/2 cup); 1 poblano pepper, seeded and chopped (for less heat substitute a green pepper); 1/4 cup chopped fresh cilantro; 1/4 cup pine nuts; DRESSING; 9 tablespoons fresh lime juice; 3 tablespoons extra virgin olive oil; 1 shallot, diced; 1 1/2 tablespoons honey; 1/4 teaspoon cayenne pepper (to taste); 1/2 teaspoon cumin; 1/2 teaspoon salt

Black Bean Salad

Eats Now Editorial Team · 372 kcal · Salads

Black Bean Salad – a delicious recipe with black beans, corn, red bell pepper, red onion, pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean Salad

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