Watercress and Tangerine Salad with Red Onions and Black Pepper Vinaigrette

1. 1

   In a bowl, combine the sliced onion with ice water to cover and let soak for 30 to 45 minutes.

2. 2

   Meanwhile, make the vinaigrette.

3. 3

   In a glass bowl, whisk together the vinegar, mustard, pepper, salt, and cayenne until thoroughly blended.

4. 4

   Drizzle the olive oil over in a thin stream, whisking constantly until all the oil is incorporated.

5. 5

   Drain the soaking onions, pat them dry with paper towels, and separate into rings.

6. 6

   In a large bowl, toss the tangerines and the watercress together gently.

7. 7

   Drizzle over enough vinaigrette just to coat and toss again.

8. 8

   Mound some salad onto the plate and scatter a few onion rings over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.