How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Olive Salad?

You need 8 ingredients. The key ingredients include: 2 c. broccoli, cut up, 2 c. cauliflower, cut up, 1 c. celery, diced, 3/4 c. chopped purple onion, and more.

Is Vegetable-Olive Salad suitable as salads?

Yes, Vegetable-Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable-Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable-Olive Salad Recipe

Name: Vegetable-Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. broccoli, cut up; 2 c. cauliflower, cut up; 1 c. celery, diced; 3/4 c. chopped purple onion; 3/4 c. sliced ripe olives; 3/4 c. sliced black olives; 2 hard-boiled eggs, sliced; 1 c. mayonnaise

Vegetable-Olive Salad – a delicious recipe with broccoli, cauliflower, celery, purple onion, olives, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. broccoli, cut up
2 c. cauliflower, cut up
1 c. celery, diced
3/4 c. chopped purple onion
3/4 c. sliced ripe olives
3/4 c. sliced black olives
2 hard-boiled eggs, sliced
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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