Ribbon Salad Recipe

Name: Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (3 oz.) pkg. lime jello; 2 (3 oz.) pkg. cherry jello; 5 c. hot water; 4 c. cold water; 1 (3 oz.) pkg. lemon jello; 1 c. mini marshmallows; 1 c. pineapple juice; 1 (8 oz.) pkg. cream cheese; 1 (1 lb. 4 oz.) can crushed pineapple; 1 c. whipped cream; 2 Tbsp. mayo

Servings: persons

2 (3 oz.) pkg. lime jello
2 (3 oz.) pkg. cherry jello
5 c. hot water
4 c. cold water
1 (3 oz.) pkg. lemon jello
1 c. mini marshmallows
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 (1 lb. 4 oz.) can crushed pineapple
1 c. whipped cream
2 Tbsp. mayo

1
Make lime jello according to package directions.
2
Pour into a 14 x 10 x 2-inch pan.
3
Chill until partly set.
4
Dissolve lemon jello in 1 cup hot water in top of double boiler.
5
Add marshmallows and stir to melt.
6
Remove from heat.
7
Add 1 cup drained pineapple juice and cream cheese.
8
Beat until well blended.
9
Stir in pineapple.
10
Cool slightly.
11
Fold in whipped cream and mayo.
12
Chill until thick.
13
Pour in layer over lime jello.
14
Chill until almost set.
15
Prepare cherry jello according to package directions.
16
Chill until syrupy.
17
Pour over pineapple layer.
18
Chill until firm.
19
Makes 24 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3 oz.) pkg. lime jello, 2 (3 oz.) pkg. cherry jello, 5 c. hot water, 4 c. cold water, and more.

Yes, Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Salad

How did you like this recipe?

Frequently Asked Questions