How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Parsley Pesto Dressing?

You need 11 ingredients. The key ingredients include: 1 1/4 lb. whole tiny new potatoes, quartered, 8 oz. fresh green beans, 5 baby yellow summer squash, halved, 1 chopped large sweet red or green pepper, and more.

Is Potato Salad With Parsley Pesto Dressing suitable as salads?

Yes, Potato Salad With Parsley Pesto Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Parsley Pesto Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Parsley Pesto Dressing Recipe

Name: Potato Salad With Parsley Pesto Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. whole tiny new potatoes, quartered; 8 oz. fresh green beans; 5 baby yellow summer squash, halved; 1 chopped large sweet red or green pepper; 1/4 c. sliced green onion; 1/3 c. olive or salad oil; 3 c. lightly packed parsley sprigs; 2 Tbsp. dried basil; 1 tsp. lemon pepper seasoning; 2 cloves garlic; 1/3 c. grated Parmesan cheese

Fresh, crisp and full of flavor — this Potato Salad With Parsley Pesto Dressing is a must-try. Made with tiny new potatoes, fresh green beans, sweet red…

This Potato Salad With Parsley Pesto Dressing relies on simple, everyday ingredients such as fresh green beans, sliced green onion, olive or salad oil and dried basil. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Parsley Pesto Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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