How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Mushroom Salad with Asian Dressing?

You need 9 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 1/2 teaspoons grated orange peel, 1/2 teaspoon Dijon mustard, 1/4 cup canned low-salt chicken broth, and more.

Is Watercress and Mushroom Salad with Asian Dressing suitable as salads?

Yes, Watercress and Mushroom Salad with Asian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress and Mushroom Salad with Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress and Mushroom Salad with Asian Dressing Recipe

Name: Watercress and Mushroom Salad with Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 1/2 teaspoons grated orange peel; 1/2 teaspoon Dijon mustard; 1/4 cup canned low-salt chicken broth; 1 tablespoon oriental sesame oil; 1 tablespoon olive oil; 1 1/4 pounds large mushrooms, stems trimmed, caps thinly sliced; 1/2 cup thinly sliced green onions; 2 large bunches watercress, trimmed

Watercress and Mushroom Salad with Asian Dressing – a delicious recipe with balsamic vinegar, mustard, chicken broth, sesame oil, olive oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons balsamic vinegar
1 1/2 teaspoons grated orange peel
1/2 teaspoon Dijon mustard
1/4 cup canned low-salt chicken broth
1 tablespoon oriental sesame oil
1 tablespoon olive oil
1 1/4 pounds large mushrooms, stems trimmed, caps thinly sliced
1/2 cup thinly sliced green onions
2 large bunches watercress, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

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