Fresh, crisp and full of flavor — this Watercress and Mushroom Salad with Asian Dressing is a must-try. Made with balsamic vinegar, mustard, chicken bro…
This Watercress and Mushroom Salad with Asian Dressing relies on simple, everyday ingredients such as balsamic vinegar, grated orange peel, dijon mustard and oriental sesame oil. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026