How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Potato Salad With Horseradish?

You need 12 ingredients. The key ingredients include: 2 pounds red potatoes, cubed, 2 celery ribs, thinly sliced, 1/2 cup fat-free mayonnaise, 1/4 cup reduced-fat sour cream, and more.

Is Tangy Potato Salad With Horseradish suitable as salads?

Yes, Tangy Potato Salad With Horseradish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Potato Salad With Horseradish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Potato Salad With Horseradish Recipe

Name: Tangy Potato Salad With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, cubed; 2 celery ribs, thinly sliced; 1/2 cup fat-free mayonnaise; 1/4 cup reduced-fat sour cream; 2 teaspoons chopped green onion; 2 teaspoons cider vinegar; 2 teaspoons prepared horseradish; 2 teaspoons spicy brown mustard; 1-1/2 teaspoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; Red leaf lettuce

Fresh, crisp and full of flavor — this Tangy Potato Salad With Horseradish is a must-try. Made with red potatoes, celery, mayonnaise and sour cream. Eas…

This Tangy Potato Salad With Horseradish relies on simple, everyday ingredients such as red potatoes, cubed, celery ribs, thinly sliced, fat-free mayonnaise and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Potato Salad With Horseradish

Tips for the best results

Variations & substitutions

My Personal Notes

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