How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Endive Salad With Pears and Roquefort?

You need 13 ingredients. The key ingredients include: 1 large, ripe but firm Comice or Bartlett pear, 2 teaspoons fresh lime juice, 2 tablespoons pecans 1 ounce, lightly toasted, 1 bunch watercress, trimmed about 4 ounces, and more.

Is Watercress and Endive Salad With Pears and Roquefort suitable as salads?

Yes, Watercress and Endive Salad With Pears and Roquefort falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress and Endive Salad With Pears and Roquefort?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress and Endive Salad With Pears and Roquefort Recipe

Name: Watercress and Endive Salad With Pears and Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, ripe but firm Comice or Bartlett pear; 2 teaspoons fresh lime juice; 2 tablespoons pecans 1 ounce, lightly toasted; 1 bunch watercress, trimmed about 4 ounces; 2 endives, broken into leaves; 2 ounces Roquefort, Stilton or another blue cheese, crumbled; 2 teaspoons chopped fresh tarragon; 1 tablespoon sherry or Champagne vinegar; 1/2 to 1 teaspoon Dijon mustard, to taste; Salt; freshly ground pepper; 3 tablespoons extra virgin olive oil; 1 tablespoon walnut oil

Watercress and Endive Salad With Pears and Roquefort

Eats Now Editorial Team · 242 kcal · Salads

Watercress and Endive Salad With Pears and Roquefort – a delicious recipe with Bartlett, lime juice, pecans, endives, cheese, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Watercress and Endive Salad With Pears and Roquefort

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