How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Endive Salad With Pears and Roquefort?

You need 13 ingredients. The key ingredients include: 1 large, ripe but firm Comice or Bartlett pear, 2 teaspoons fresh lime juice, 2 tablespoons pecans 1 ounce, lightly toasted, 1 bunch watercress, trimmed about 4 ounces, and more.

Is Watercress and Endive Salad With Pears and Roquefort suitable as salads?

Yes, Watercress and Endive Salad With Pears and Roquefort falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress and Endive Salad With Pears and Roquefort?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress and Endive Salad With Pears and Roquefor

Name: Watercress and Endive Salad With Pears and Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, ripe but firm Comice or Bartlett pear; 2 teaspoons fresh lime juice; 2 tablespoons pecans 1 ounce, lightly toasted; 1 bunch watercress, trimmed about 4 ounces; 2 endives, broken into leaves; 2 ounces Roquefort, Stilton or another blue cheese, crumbled; 2 teaspoons chopped fresh tarragon; 1 tablespoon sherry or Champagne vinegar; 1/2 to 1 teaspoon Dijon mustard, to taste; Salt; freshly ground pepper; 3 tablespoons extra virgin olive oil; 1 tablespoon walnut oil

Fresh, crisp and full of flavor — this Watercress and Endive Salad With Pears and Roquefort is a must-try. Made with Bartlett, lime juice, pecans and en…

This Watercress and Endive Salad With Pears and Roquefort relies on simple, everyday ingredients such as fresh lime juice, endives, broken into leaves, chopped fresh tarragon and sherry or champagne vinegar. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watercress and Endive Salad With Pears and Roquefort

Tips for the best results

Variations & substitutions

My Personal Notes

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