Watercress And Endive Salad Recipe

Name: Watercress And Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 quart Apple Cider; 3 ounces Apple Cider Vinegar; 1 cup vegetable oil; Salt; Fresh Ground Black Pepper; Salad; 1 bunch Watercress; 2 Belgian Endive; 1/2 cup Gorgonzola Cheese, crumbled; 1/2 cup Pecan halves; 2 tablespoons Butter, melted; 1/4 teaspoon Curry powder

Servings: persons

Dressing
1 quart Apple Cider
3 ounces Apple Cider Vinegar
1 cup vegetable oil
Salt
Fresh Ground Black Pepper
Salad
1 bunch Watercress
2 Belgian Endive
1/2 cup Gorgonzola Cheese, crumbled
1/2 cup Pecan halves
2 tablespoons Butter, melted
1/4 teaspoon Curry powder

1
Put the Apple Cider in a saucepan. Bring to a boil. lower to a simmer, and reduce the Cider to six ounces, let cool.
2
Combine the Cider reduction, Cider vinegar, oil, salt and pepper to taste in a bottle and shake. Set aside.
3
Combine melted butter and curry powder (you may add a bit more, but there should only be a nuance) Toss with pecan halves, and put on a foil lined pan to toast in a preheated 350 degree oven for 10-15 minutes. Watch closely to ensure they do not burn. Remove and cool.
4
Wash and trim watercress.
5
Rinse Belgian endive, and separate the leaves.
6
Cut apple lengthwise into quarters, remove seeds, and slice.
7
Toss watercress with apples, gorgonzola, and pecans.
8
Arrange endive leaves artfully on plate in a star or flower type pattern (the bases meeting in the center), heap a portion of watercress mixture on top.
9
Drizzle with dressing and serve.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dressing, 1 quart Apple Cider, 3 ounces Apple Cider Vinegar, 1 cup vegetable oil, and more.

Yes, Watercress And Endive Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress And Endive Salad

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