How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Fast Black Bean & Corn Salad (Rachael Ray)?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can black beans, rinsed and drained, 2 cups frozen corn kernels, 1 small red bell pepper, seeded and chopped, 1/2 red onion, chopped, and more.

Is Super Fast Black Bean & Corn Salad (Rachael Ray) suitable as salads?

Yes, Super Fast Black Bean & Corn Salad (Rachael Ray) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Super Fast Black Bean & Corn Salad (Rachael Ray)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super Fast Black Bean & Corn Salad (Rachael Ray) Recipe

Name: Super Fast Black Bean & Corn Salad (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can black beans, rinsed and drained; 2 cups frozen corn kernels; 1 small red bell pepper, seeded and chopped; 1/2 red onion, chopped; 1 1/2 teaspoons ground cumin (about half a palm full); 1 -2 teaspoon hot sauce (Tabasco recommended); 1 lime, juice of; 1 -2 tablespoon vegetable oil (approximately) or 1 -2 tablespoon olive oil (approximately); salt and pepper; 1/4 cup fresh cilantro

Super Fast Black Bean & Corn Salad (Rachael Ray)

Eats Now Editorial Team · 385 kcal · Salads

Super Fast Black Bean & Corn Salad (Rachael Ray) – a delicious recipe with black beans, corn, red bell pepper, red onion, ground cumin, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Super Fast Black Bean & Corn Salad (Rachael Ray)

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