How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Tzatziki-Style Cole Slaw?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon salt (or more to taste), 2 cups cucumbers, grated (Persian or English), 3 tablespoons extra virgin olive oil, 1 tablespoon of fresh mint, chopped, and more.

Is Greek Tzatziki-Style Cole Slaw suitable as salads?

Yes, Greek Tzatziki-Style Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Tzatziki-Style Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Tzatziki-Style Cole Slaw Recipe

Name: Greek Tzatziki-Style Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt (or more to taste); 2 cups cucumbers, grated (Persian or English); 3 tablespoons extra virgin olive oil; 1 tablespoon of fresh mint, chopped; 1 tablespoon garlic, grated; 1 tablespoon lime juice, fresh; 1/4 teaspoon black pepper, freshly ground; 1 1/2 cups Greek yogurt, plain (low fat or whole); 2 cups red peppers, finely julienned; 2 cups green peppers, finely julienned; fresh mint sprig (to garnish)

Try this homemade Greek Tzatziki-Style Cole Slaw recipe the whole family will love. Made with salt, cucumbers, extra virgin olive oil and mint. Easy ste…

This Greek Tzatziki-Style Cole Slaw relies on simple, everyday ingredients such as salt (or more to taste), extra virgin olive oil, of fresh mint, chopped and garlic, grated. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Tzatziki-Style Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions