How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)?

You need 13 ingredients. The key ingredients include: 2 bunches Kang kung (200 g), cut to taste, 1 tomatoes, roughly chopped (remove seeds if you dont like), 4 red chillis, sliced oblique, 1/2 tsp bouillon powder, and more.

Is Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) suitable as seafood?

Yes, Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Water Spinach Sauteed with Dried Shrimp Paste (PONT

Name: Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Kang kung (200 g), cut to taste; 1 tomatoes, roughly chopped (remove seeds if you dont like); 4 red chillis, sliced oblique; 1/2 tsp bouillon powder; 2 bay leaves; 1 section galangal, crushed; 1/2 tsp sugar; to taste Salt; a little oil for frying; 8 shallots; 4 cloves garlic; 7 cayenne peppers; 1 tsp Belacan, roasted

Try this homemade Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) recipe the whole family will love. Made with bunches, tomatoes, red chillis …

This Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) relies on simple, everyday ingredients such as red chillis, sliced oblique, bouillon powder, bay leaves and section galangal, crushed. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions