Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) Recipe

Name: Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Kang kung (200 g), cut to taste; 1 tomatoes, roughly chopped (remove seeds if you dont like); 4 red chillis, sliced oblique; 1/2 tsp bouillon powder; 2 bay leaves; 1 section galangal, crushed; 1/2 tsp sugar; to taste Salt; a little oil for frying; 8 shallots; 4 cloves garlic; 7 cayenne peppers; 1 tsp Belacan, roasted

Servings: persons

2 bunches Kang kung (200 g), cut to taste
1 tomatoes, roughly chopped (remove seeds if you dont like)
4 red chillis, sliced oblique
1/2 tsp bouillon powder
2 bay leaves
1 section galangal, crushed
1/2 tsp sugar
to taste Salt
a little oil for frying
8 shallots
4 cloves garlic
7 cayenne peppers
1 tsp Belacan, roasted

1
Heat oil, then saute ground spices and galangal until fragrant (golden brown).
2
Add the bay leaves and water spinach, stir-fry until slightly wilted --- first add the pieces of stem, after that the leaves.
3
Add a little water, if needed.
4
Put in the tomatoes, red chili and bouillon powder.
5
Stir well.
6
Once the tomatoes and chili wilt, add sugar and salt.
7
Adjust the taste.
8
Remove and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bunches Kang kung (200 g), cut to taste, 1 tomatoes, roughly chopped (remove seeds if you dont like), 4 red chillis, sliced oblique, 1/2 tsp bouillon powder, and more.

Yes, Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

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