Water Spinach Ham and Onion Salad

1. 1

   Mix the ingredients with a whisk and emulsify.

2. 2

   Thinly slice the ham and onion.

3. 3

   If you let the onion sit for about 10 minutes after cutting, it somehow gets rid of the spiciness.

4. 4

   Cut the water spinach into 4 cm pieces and parboil for a minute, rinse with water, and squeeze out the excess moisture.

5. 5

   Toss the onions and water spinach with the ingredients to coat.

6. 6

   Finally, add the ham and lightly mix to finish.

7. 7

   Water spinach is full of Vitamins A, B, and C, folic acid, iron, calcium, and more, but it doesn't have a strong taste, so it goes well with almost anything.

* Per serving · 4 servings · Values may vary.

No additional tips available.