How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chris' Chicken Salad?

You need 13 ingredients. The key ingredients include: 2 cups chicken breasts, without skin chopped, ½ cup celery, chopped, ⅜ cup green onion, sliced, 2 hard-boiled eggs, chopped (optional), and more.

Is Chris' Chicken Salad suitable as salads?

Yes, Chris' Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chris' Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chris' Chicken Salad Recipe

Name: Chris' Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken breasts, without skin chopped; ½ cup celery, chopped; ⅜ cup green onion, sliced; 2 hard-boiled eggs, chopped (optional); 14-½ cup low-fat mayonnaise; 18-¼ cup light sour cream; ¾ teaspoon prepared mustard; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon onion powder; ¼ teaspoon celery salt; ¼ teaspoon dry mustard; ¼ teaspoon paprika

Fresh, crisp and full of flavor — this Chris' Chicken Salad is a must-try. Made with chicken breasts, celery, green onion and eggs. Easy step-by-step in…

This Chris' Chicken Salad relies on simple, everyday ingredients such as celery, chopped, green onion, sliced, low-fat mayonnaise and light sour cream. It comes together quickly and makes 4 servings, at about 3534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3534

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chris' Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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