How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Greens Salad?

You need 6 ingredients. The key ingredients include: 1 cup chunky prepared salsa, such as chipotle salsa, 2 tablespoons extra-virgin olive oil, eyeball it, 1 head escarole, chopped into small bite size pieces, 1 (14-ounce) can red kidney beans, drained, and more.

Is Red Beans and Greens Salad suitable as salads?

Yes, Red Beans and Greens Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Beans and Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Beans and Greens Salad Recipe

Name: Red Beans and Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chunky prepared salsa, such as chipotle salsa; 2 tablespoons extra-virgin olive oil, eyeball it; 1 head escarole, chopped into small bite size pieces; 1 (14-ounce) can red kidney beans, drained; 1/2 red onion, chopped; Salt and pepper

Red Beans and Greens Salad – a delicious recipe with chunky prepared salsa, extra-virgin olive oil, head, red kidney beans, red onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup chunky prepared salsa, such as chipotle salsa
2 tablespoons extra-virgin olive oil, eyeball it
1 head escarole, chopped into small bite size pieces
1 (14-ounce) can red kidney beans, drained
1/2 red onion, chopped
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Salads

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