Name: Water Chestnut Salad With Asian Dressing
Yield: 4 servings
Ingredients: 1 (106 fluid ounce) can water chestnuts; 5/8 lb green bell pepper, julienned; 1 lb red bell pepper, julienned; 1 bunch celery, chopped; 4 1/2 cups red cabbage, shredded; 1/3 cup of minced garlic; 1/3 cup minced ginger; 2 cups rice vinegar; 3 cups tamari soy sauce; 1 cup honey; 1 cup sesame seeds; 1 cup water

1 (106 fluid ounce) can water chestnuts

5/8 lb green bell pepper, julienned

1 lb red bell pepper, julienned

1 bunch celery, chopped

4 1/2 cups red cabbage, shredded

1/3 cup of minced garlic

1/3 cup minced ginger

2 cups rice vinegar

3 cups tamari soy sauce

1 cup honey

1 cup sesame seeds

1 cup water

Water Chestnut Salad With Asian Dressing

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