How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Water Chestnut Rice?

You need 11 ingredients. The key ingredients include: 1/2 cup orange rind, finely chopped, 1/2 cup dried apricot, finely chopped, 1/4 cup dry white wine, 5 cups water, and more.

Is Water Chestnut Rice suitable as meat & poultry?

Yes, Water Chestnut Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Water Chestnut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Water Chestnut Rice Recipe

Name: Water Chestnut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange rind, finely chopped; 1/2 cup dried apricot, finely chopped; 1/4 cup dry white wine; 5 cups water; 2 chicken bouillon cubes; 1 cup brown rice; 1 cup white rice; 1/2 teaspoon turmeric; 140 g water chestnuts, drained; 1/4 cup parsley, chopped; 6 spring onions, chopped

Try this homemade Water Chestnut Rice recipe the whole family will love. Made with orange rind, dried apricot, white wine and water. Easy step-by-step i…

This Water Chestnut Rice relies on simple, everyday ingredients such as orange rind, finely chopped, dry white wine, water and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Water Chestnut Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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