Water Chestnut Dessert

1. 1

   Combine coconut milk, whipped cream, and salt. Set aside.

2. 2

   Put water, sugar and pandan leaves in a saucepan and bring to a boil. Add water chestnuts and sago. Cook until sago turns transparent.

3. 3

   Stir in reserved coconut milk mixture and bring to a low simmer for two to three minutes. Turn off the heat and stir in egg white.

4. 4

   Dish out and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.