Red-Pepper Straws

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Saute shallot and roasted red pepper in olive oil, along with red pepper flakes (if using), 4-5 minutes.

3. 3

   Let cool.

4. 4

   Stir in both cheeses.

5. 5

   Roll 1 sheet puff pastry to 1/6-inch thickness.

6. 6

   Trim to about 16x8-inch rectangle.

7. 7

   Spread red-pepper mixture over dough.

8. 8

   Roll out the other sheet to same dimensions and place over first sheet.

9. 9

   Press lightly to seal.

10. 10

    Lightly brush with water and a sprinkle more grated cheese.

11. 11

    Cut dough into 24 eight-inch-long strips.

12. 12

    Twist each strip and transfer to 2 parchment-lined baking sheets.

13. 13

    Chill for 20 minutes.

14. 14

    Bake for 15 minutes.

15. 15

    E N J O Y !

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