Pistachio White Chocolate Chip Cookies Recipe

Name: Pistachio White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1/2 cup shortening; 2 Land O Lakes Eggs; 1 tablespoon vanilla; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups shelled pistachios; 1 (12-ounce) package white baking chips

Servings: persons

1 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup Land O Lakes Butter, softened
1/2 cup shortening
2 Land O Lakes Eggs
1 tablespoon vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups shelled pistachios
1 (12-ounce) package white baking chips

1
Heat oven to 375F.
2
Combine brown sugar, sugar, butter and shortening in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add eggs and vanilla; continue beating until well mixed.
5
Add flour, baking soda and salt; beat at low speed until well mixed.
6
Stir in pistachios and white baking chips.
7
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
8
Bake 9-11 minutes or until lightly browned.

919

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 1/2 cup sugar, 1/2 cup Land O Lakes Butter, softened, 1/2 cup shortening, and more.

Yes, Pistachio White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio White Chocolate Chip Cookies

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