How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Water Chestnut Casserole?

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans Veg-All, drained, 2 (8 ounce) cans water chestnuts, drained, 1 large onion, diced, 3/8 cup unsalted butter, and more.

Is Water Chestnut Casserole suitable as soups & stews?

Yes, Water Chestnut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Water Chestnut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Water Chestnut Casserole Recipe

Name: Water Chestnut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans Veg-All, drained; 2 (8 ounce) cans water chestnuts, drained; 1 large onion, diced; 3/8 cup unsalted butter; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup Miracle Whip; 1 (10 ounce) package shredded cheddar cheese; Optional; 2 cups cooked chopped chicken, may be added; Topping; 12 ounces regular Ritz crackers, from a 16oz box (crushed); 1/3 cup unsalted butter, melted

Try this homemade Water Chestnut Casserole recipe the whole family will love. Made with water chestnuts, onion, unsalted butter and cream of mushroom so…

This Water Chestnut Casserole relies on simple, everyday ingredients such as large onion, diced, unsalted butter, miracle whip and optional. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Water Chestnut Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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