Mushroom Lamb Burger Recipe

Name: Mushroom Lamb Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mushrooms large flat, stems removed; 2 tablespoons vegetable oil; 1 brown onion finely chopped; 4 large eggs at room temperature; 1 pound ground lamb; 1/4 cup breadcrumbs dried white; 2 tablespoons flat leaf parsley chopped; 1 tablespoon basil chopped; 1 tablespoon dill chopped; 1 tablespoon wholegrain mustard; mayonnaise; chili sauce; salad leaves

Servings: persons

4 mushrooms large flat, stems removed
2 tablespoons vegetable oil
1 brown onion finely chopped
4 large eggs at room temperature
1 pound ground lamb
1/4 cup breadcrumbs dried white
2 tablespoons flat leaf parsley chopped
1 tablespoon basil chopped
1 tablespoon dill chopped
1 tablespoon wholegrain mustard
mayonnaise
chili sauce
salad leaves

1
Preheat oven to very hot, 425u00b0F.
2
Place mushrooms, cup side up, in a roasting pan. Drizzle with half the oil.
3
Combine onion, 1 egg, lamb, breadcrumbs, parsley, basil, dill and mustard in a bowl. Using damp hands, shape mixture into 4 equal patties.
4
Heat remaining oil in a non-stick frying pan over medium heat. Cook patties 3 minutes each side, or until browned. Wipe pan clean.
5
Top mushrooms in roasting pan with patties. Bake 10 minutes, or until mushrooms are tender and patties are cooked.
6
Reheat frying pan over moderate heat. Crack eggs into pan; cook 4 minutes for a soft yolk, or until cooked to your liking.
7
Place mushrooms on serving plates. Top each with an egg and drizzle with chili sauce. Serve with salad and mayonnaise.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 mushrooms large flat, stems removed, 2 tablespoons vegetable oil, 1 brown onion finely chopped, 4 large eggs at room temperature, and more.

Yes, Mushroom Lamb Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Lamb Burger

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