Savory Corn Tart With Poblano Chili Sauce Recipe

Name: Savory Corn Tart With Poblano Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears of corn; 7 tablespoons butter; 2 3/8 tablespoons sugar; 3 eggs separated; 1 teaspoon baking powder; salt; 5 tomatoes; 1 clove garlic; 1 allspice grain; oregano; salt; 3 poblano chilies roasted, peeled, deveined, and sliced; 1/4 onion thinly sliced; cream; cheese grated

Servings: persons

8 ears of corn
7 tablespoons butter
2 3/8 tablespoons sugar
3 eggs separated
1 teaspoon baking powder
salt
5 tomatoes
1 clove garlic
1 allspice grain
oregano
salt
3 poblano chilies roasted, peeled, deveined, and sliced
1/4 onion thinly sliced
cream
cheese grated

1
Preheat the oven to 180 degrees Celsius.
2
Crush the corn kernels. Set aside.
3
Beat the butter and sugar until soft and creamy.
4
While still beating, add the egg yolks one by one, as well as the corn kernels, baking powder, and salt to taste.
5
Separately, beat the egg whites to stiff peaks. Carefully add to the previous mixture.
6
Pour into a greased baking pan.
7
Bake.
8
Roast the tomatoes on a skillet.
9
In the blender, add the roasted tomatoes, garlic, allspice, oregano, and salt to taste. Puree until smooth and strain.
10
Fry the onion and chili slices. Add the sauce and continue to cook. Add salt if needed.
11
To serve, cut a slice of corn tart and pour sauce on top. Add cream and cheese.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ears of corn, 7 tablespoons butter, 2 3/8 tablespoons sugar, 3 eggs separated, and more.

Yes, Savory Corn Tart With Poblano Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Corn Tart With Poblano Chili Sauce

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