Try this homemade Water Chestnut Casserole recipe the whole family will love. Made with English peas, cream of chicken soup, pimento and water chestnuts…
This Water Chestnut Casserole relies on simple, everyday ingredients such as english peas, drained, cream of chicken soup, small jar pimento, chopped and water chestnuts, chopped. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026