Corn Chowder With Beef

1. 1

   In a medium skillet over medium-high heat, cook beef with onions until brown.

2. 2

   In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.

3. 3

   Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.