Daddy'S Whisker Soup

1. 1

   Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.

2. 2

   Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.