Water Chestnut Canapes

1. 1

   Cut bacon in half crosswise.

2. 2

   Wrap 1/2 slice bacon around chestnut and secure with toothpick.

3. 3

   Place on foil lined cookie sheet and bake in 400u00b0 oven until bacon is done, pouring off excess grease during baking.

4. 4

   Thoroughly combine sugar and catsup (this will be grainy).

5. 5

   When bacon is done, dip each chestnuts into sauce and return to cookie sheet.

6. 6

   Place under broiler until sauce bubbles and browns slightly.

7. 7

   Watch carefully!

8. 8

   The sauce burns easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.