Try this homemade Flank Steak with Black Bean Salsa recipe the whole family will love. Made with Italian Dressing, beef, Barbecue Sauce and black beans.…
This Flank Steak with Black Bean Salsa relies on simple, everyday ingredients such as kraft zesty italian dressing, juice from 2 limes, divided, (15 oz.) black beans, rinsed and small red pepper, chopped. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026