Flank Steak with Black Bean Salsa

1. 1

   Mix dressing and half the lime juice.

2. 2

   Pour over meat in shallow dish; turn to coat both sides of each steak.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate.

5. 5

   Meanwhile, mix remaining lime juice and barbecue sauce in medium bowl.

6. 6

   Stir in all remaining ingredients.

7. 7

   Heat grill to medium heat.

8. 8

   Remove meat from marinade; discard marinade.

9. 9

   Grill steak 17 to 21 min.

10. 10

    or until medium doneness (160 degrees F), turning occasionally.

11. 11

    Transfer to cutting board.

12. 12

    Let stand 5 min.

13. 13

    Cut steak across the grain into thin slices.

14. 14

    Serve with bean salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.