"Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut

1. 1

   For the chocolate sauce mix in a medium size bowl the chocolate syrup with the peanut butter and chile powder.

2. 2

   Place the water in a flat cake pan large enough to lay the rice paper sheets flat.

3. 3

   Lay out 2 paper towels side by side.

4. 4

   Soak rice paper sheets 2 at a time in the water for 1 minute then transfer to the paper towels with the sheets overlapping 30 percent.

5. 5

   Cover with paper towels and continue until you have 8 sets of two-rice paper circles.

6. 6

   In the center of the bottom 1/3 of the rice paper place 2 pieces of banana and liberally drizzle and sprinkle chocolate sauce, peanuts and coconut over the bananas.

7. 7

   Fold over the edges and snugly roll them up in the shape of egg rolls.

8. 8

   Place them seam side down on a plate and continue until you have 8 spring rolls.

9. 9

   Serve them cut in 1/2 or whole.

* Per serving · 4 servings · Values may vary.

No additional tips available.