Water and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings

1. 1

   Slice the mackerel in half, and chop it into serving sizes.

2. 2

   Place on a flat sieve, then pour boiling water over it to remove the odor.

3. 3

   Bring the mirin and sake to a boil in a pot, evaporate the alcohol, then add the soy sauce and ginger.

4. 4

   Once it comes to a boil, add the mackerel.

5. 5

   Cover with a lid, then simmer for 15 minutes and serve.

* Per serving · 4 servings · Values may vary.

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