Halibut Dip Recipe

Name: Halibut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked halibut; 1/8 cup banana pepper, finely chopped; 2 tablespoons sweet cherry peppers, finely chopped; 3 stalks celery, finely diced; 3 scallions, finely chopped; 1 tablespoon dill pickle, finely diced; 1/2 - 3/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 teaspoon onion powder; 1/4 teaspoon celery salt; salt and pepper

Servings: persons

1 1/2 cups cooked halibut
1/8 cup banana pepper, finely chopped
2 tablespoons sweet cherry peppers, finely chopped
3 stalks celery, finely diced
3 scallions, finely chopped
1 tablespoon dill pickle, finely diced
1/2 - 3/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon celery salt
salt and pepper

1
Combine all ingredients and salt and pepper to taste. The amount of mayo used will depend on the amount of fish you have, and how moist it is. So, start with a small amount, such as 1/4 cup and add more until you get your desired consistency. This is NOT a creamy-like salad with mayo. The mayo binds the dip, but doesn't mask the flavor of the halibut.
2
Serve with crackers and veggies. I particularly like to stuff celery with it. But, I'm weird like that.
3
HINT: Halibut is a delicate fish and doesn't take a long time to cook. A simple method - Preheat oven to 400, salt and pepper fish on both sides, place in oiled pan to prevent sticking. Cook 15 - 20 minutes, depending on how thick the fish is. Fish should be moist, flaky and opaque. If it is still a bit translucent, cook an addition 1 -2 minutes.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups cooked halibut, 1/8 cup banana pepper, finely chopped, 2 tablespoons sweet cherry peppers, finely chopped, 3 stalks celery, finely diced, and more.

Yes, Halibut Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Halibut Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions