Halibut Dip Recipe

Name: Halibut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked halibut; 1/8 cup banana pepper, finely chopped; 2 tablespoons sweet cherry peppers, finely chopped; 3 stalks celery, finely diced; 3 scallions, finely chopped; 1 tablespoon dill pickle, finely diced; 1/2 - 3/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 teaspoon onion powder; 1/4 teaspoon celery salt; salt and pepper

Servings: persons

1 1/2 cups cooked halibut
1/8 cup banana pepper, finely chopped
2 tablespoons sweet cherry peppers, finely chopped
3 stalks celery, finely diced
3 scallions, finely chopped
1 tablespoon dill pickle, finely diced
1/2 - 3/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon onion powder
1/4 teaspoon celery salt
salt and pepper

1
Combine all ingredients and salt and pepper to taste. The amount of mayo used will depend on the amount of fish you have, and how moist it is. So, start with a small amount, such as 1/4 cup and add more until you get your desired consistency. This is NOT a creamy-like salad with mayo. The mayo binds the dip, but doesn't mask the flavor of the halibut.
2
Serve with crackers and veggies. I particularly like to stuff celery with it. But, I'm weird like that.
3
HINT: Halibut is a delicate fish and doesn't take a long time to cook. A simple method - Preheat oven to 400, salt and pepper fish on both sides, place in oiled pan to prevent sticking. Cook 15 - 20 minutes, depending on how thick the fish is. Fish should be moist, flaky and opaque. If it is still a bit translucent, cook an addition 1 -2 minutes.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups cooked halibut, 1/8 cup banana pepper, finely chopped, 2 tablespoons sweet cherry peppers, finely chopped, 3 stalks celery, finely diced, and more.

Yes, Halibut Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut Dip

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