Banana Muffins With Raspberries Recipe

Name: Banana Muffins With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 cup overly ripe mased bananas (I use 2-3); 2 tablespoons milk; 1 1/2 cups flour (I use whole wheat); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup raspberries

Servings: persons

1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1 cup overly ripe mased bananas (I use 2-3)
2 tablespoons milk
1 1/2 cups flour (I use whole wheat)
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup raspberries

1
In a large bowl, cream butter and sugar together. Add egg and vanilla and mix. Add milk and stir.
2
In a separate bowl, mash bananas and then add baking soda to dissolve.
3
Sift flour, baking powder and salt if you must. I usually just skip this and put the flour, etc., right into the bowl with butter et al. I *DO* put in a cup of flour, and then the mashed banana mixture, and then the second cup of flour. If it feels too dry, I cut back slightly on the flour as whole wheat flours seem to vary in their dryness.
4
Add one generous cup of raspberries*, either fresh or those you have frozen from previous excessive purchases at the farmers market! Stir until just combined.
5
Pour batter into either 1 greased loaf pan or 12 muffin tins. Bake at 350 degrees for 55-60 minutes for the loaf pan or 20-25 minutes for muffins.
6
* other fruits would work but nothing I've tried beats this combination

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 1 egg, 1 teaspoon vanilla, and more.

Yes, Banana Muffins With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins With Raspberries

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