Savory Fire Roasted Pepper And Feta Tartlet

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   Place olive oil into a saute pan & lightly sizzle together finely diced garlic, sweet onions, & fire roasted peppers. Once cooked turn off stove and add butter so it slowly melts into mixture adding in herb of your choice. Set aside and open the puff pastry and cut each piece into 4 squares, Pierce each piece with a fork ( no closer than 1 inch from edges). Add mixture on top of puff pasty and cook to golden puffy perfection at 350 degrees ( app 10-15 min) .Remove and sprinkly with salt and pepper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.