Waste Not Want Not Or Thanksgiving Pasta Recipe

Name: Waste Not Want Not Or Thanksgiving Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried rigatoni pasta; 6 to 8 ounces poultry giblets, minced, no more than 1 to 2 ounces being liver; 1 1/4 cups onion, fine dice; 1 cup carrot, fine dice; 3/4 cup celery, fine dice; 1 tablespoon extra virgin olive oil; 1 tablespoon rosemary, minced; 1 1/2 tablespoons garlic, minced; 3/4 cup dry red wine; 1 1/2 cups poultry stock; 1 tablespoon parsley, minced; 3 tablespoons cream; 1 1/2 tablespoons tomato paste; 2 bay leaves; parmesan cheese; 1/2 teaspoon red wine vinegar

Servings: persons

1 pound dried rigatoni pasta
6 to 8 ounces poultry giblets, minced, no more than 1 to 2 ounces being liver
1 1/4 cups onion, fine dice
1 cup carrot, fine dice
3/4 cup celery, fine dice
1 tablespoon extra virgin olive oil
1 tablespoon rosemary, minced
1 1/2 tablespoons garlic, minced
3/4 cup dry red wine
1 1/2 cups poultry stock
1 tablespoon parsley, minced
3 tablespoons cream
1 1/2 tablespoons tomato paste
2 bay leaves
parmesan cheese
1/2 teaspoon red wine vinegar

1
Place a saute pan over high heat. When it is very hot add the olive oil. Add the giblets and season them with salt and pepper.
2
Once they start to brown add the carrot, onion and celery. Saute them until they just begin to take on color. Add the bay leaves and garlic.
3
Once the garlic is fragrant add the red wine, tomato paste and rosemary. Reduce the wine by half.
4
Add the stock. Bring to a boil then reduce the heat to a simmer and simmer gently until the giblets are tender and the sauce has thickened.
5
Bring a large pot of salted water to a boil and cook the rigatoni according to the time on the box.
6
Near the end of the pasta cook time add the cream and bring the sauce to a boil. If the sauce seems to thick add a little of the pasta cooking water. Stir in the parsley and vinegar.
7
Drain the pasta and add it to the sauce. Toss, plate and top with plenty of parmesan.

576

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound dried rigatoni pasta, 6 to 8 ounces poultry giblets, minced, no more than 1 to 2 ounces being liver, 1 1/4 cups onion, fine dice, 1 cup carrot, fine dice, and more.

Yes, Waste Not Want Not Or Thanksgiving Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Waste Not Want Not Or Thanksgiving Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions