Waste Not Want Not Or Thanksgiving Pasta Recipe

Name: Waste Not Want Not Or Thanksgiving Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried rigatoni pasta; 6 to 8 ounces poultry giblets, minced, no more than 1 to 2 ounces being liver; 1 1/4 cups onion, fine dice; 1 cup carrot, fine dice; 3/4 cup celery, fine dice; 1 tablespoon extra virgin olive oil; 1 tablespoon rosemary, minced; 1 1/2 tablespoons garlic, minced; 3/4 cup dry red wine; 1 1/2 cups poultry stock; 1 tablespoon parsley, minced; 3 tablespoons cream; 1 1/2 tablespoons tomato paste; 2 bay leaves; parmesan cheese; 1/2 teaspoon red wine vinegar

Servings: persons

1 pound dried rigatoni pasta
6 to 8 ounces poultry giblets, minced, no more than 1 to 2 ounces being liver
1 1/4 cups onion, fine dice
1 cup carrot, fine dice
3/4 cup celery, fine dice
1 tablespoon extra virgin olive oil
1 tablespoon rosemary, minced
1 1/2 tablespoons garlic, minced
3/4 cup dry red wine
1 1/2 cups poultry stock
1 tablespoon parsley, minced
3 tablespoons cream
1 1/2 tablespoons tomato paste
2 bay leaves
parmesan cheese
1/2 teaspoon red wine vinegar

1
Place a saute pan over high heat. When it is very hot add the olive oil. Add the giblets and season them with salt and pepper.
2
Once they start to brown add the carrot, onion and celery. Saute them until they just begin to take on color. Add the bay leaves and garlic.
3
Once the garlic is fragrant add the red wine, tomato paste and rosemary. Reduce the wine by half.
4
Add the stock. Bring to a boil then reduce the heat to a simmer and simmer gently until the giblets are tender and the sauce has thickened.
5
Bring a large pot of salted water to a boil and cook the rigatoni according to the time on the box.
6
Near the end of the pasta cook time add the cream and bring the sauce to a boil. If the sauce seems to thick add a little of the pasta cooking water. Stir in the parsley and vinegar.
7
Drain the pasta and add it to the sauce. Toss, plate and top with plenty of parmesan.

576

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound dried rigatoni pasta, 6 to 8 ounces poultry giblets, minced, no more than 1 to 2 ounces being liver, 1 1/4 cups onion, fine dice, 1 cup carrot, fine dice, and more.

Yes, Waste Not Want Not Or Thanksgiving Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waste Not Want Not Or Thanksgiving Pasta

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