Rae'S Italian Bs Pasta Salad

1. 1

   Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.

2. 2

   Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.

3. 3

   Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.

4. 4

   Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.

5. 5

   Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.

* Per serving · 4 servings · Values may vary.