Baked Gnocchi With Tomato And Basil

1. 1

   Adjust oven rack to upper-middle position and preheat oven to 475 degrees F (245 degrees C).

2. 2

   Heat 2 tablespoons oil in a large heatproof nonstick skillet over medium-high heat. Saute gnocchi until lightly browned, about 4 minutes. Transfer to a plate.

3. 3

   Heat the remaining oil in the same skillet. Add onion; cook and stir until onion is softened, about 3 minutes. Stir in garlic and red pepper flakes and cook until fragrant, about 30 seconds. Stir in tomatoes and water; cook until slightly thickened, about 5 minutes.

4. 4

   Place gnocchi back in the skillet; add basil. Reduce heat to low and simmer, stirring occasionally, until gnocchi is tender, 5 to 7 minutes. Sprinkle mozzarella cheese on top.

5. 5

   Transfer skillet to the preheated oven. Bake until cheese is well browned, about 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.