Washington State Apple Pie Recipe

Name: Washington State Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced, peeled baking apples; 2 Tbsp. water; 1 Tbsp. lemon juice; 1/2 c. sugar; 1/2 c. packed brown sugar; 3 Tbsp. all-purpose flour; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/8 tsp. ginger; 1/8 tsp. salt; pastry for double 9-inch crust

Servings: persons

6 c. sliced, peeled baking apples
2 Tbsp. water
1 Tbsp. lemon juice
1/2 c. sugar
1/2 c. packed brown sugar
3 Tbsp. all-purpose flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ginger
1/8 tsp. salt
pastry for double 9-inch crust

1
In saucepan combine apples, water and lemon juice, cook over medium
2
low
3
heat
4
just until apples are tender.
5
Remove from heat
6
and
7
cool
8
(do not drain).
9
In large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt.
10
Add apples and
11
toss to
12
coat.
13
Place
14
bottom
15
pastry in pie plate.
16
Add apple mixture.
17
Cover with top pastry.
18
Seal and flute edges. Cut
19
slits in top crust.
20
Bake at 450u00b0 for 10 minutes.
21
Reduce heat
22
to 350u00b0.
23
Bake
24
35 to 45 minutes longer or until golden brown.

463

kcal

Calories

120

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. sliced, peeled baking apples, 2 Tbsp. water, 1 Tbsp. lemon juice, 1/2 c. sugar, and more.

Yes, Washington State Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Washington State Apple Pie

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