Vanilla Pudding Pastry Filling Fast

1. 1

   Whisk milk and instant pudding and let sit till thickened, about 5 minutes.

2. 2

   Fold into Whipped Heavy Cream.

3. 3

   Fill pastry bag and pipe into desired shell, or spoon into trifle, etc.

4. 4

   Now, I use this in my cream puffs and top with drizzled chocolate. I use these with a hint of cinnamon inside dessert crepes and top with berry sauce (see recipe for mixed berry sauce). I use this as a frosting for cupcakes, and brownies. The possibilities are endless.

5. 5

   This is enough for one cream puff recipe. Feel free to double or triple according to your needs.

* Per serving · 4 servings · Values may vary.

No additional tips available.