Strawberry Cream Cheese Pound Cake Recipe

Name: Strawberry Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3/4 lb butter, softened; 1/2 lb cream cheese, softened; 2 cups sugar; salt, to taste; 2 teaspoons butter flavoring; 6 eggs, at room temperature; 3 1/4 cups sifted flour; 1 pint sliced fresh strawberries; Frosting; 4 ounces butter; 8 ounces cream cheese; 1 lb icing sugar

Servings: persons

Cake
3/4 lb butter, softened
1/2 lb cream cheese, softened
2 cups sugar
salt, to taste
2 teaspoons butter flavoring
6 eggs, at room temperature
3 1/4 cups sifted flour
1 pint sliced fresh strawberries
Frosting
4 ounces butter
8 ounces cream cheese
1 lb icing sugar

1
Cream the butter, cheese and sugar together until light and fluffy.
2
Add a pinch of salt and the butter flavoring and beat well.
3
Add the eggs, one at a time.
4
Beat thoroughly after each egg.
5
Stir in the flour and fold in the strawberries.
6
Spoon the batter into 2 buttered and floured cake pans.
7
Bake in a preheated 325 degree oven for 1-1 1/2 hours-this depends on your oven-and until the cake beging to shrink from the sides of the pan-so the toothpick test.
8
Place pans on cooking racks until cooled and then turn cakes gently onto wire racks to finish cooling.
9
For the frosting Blend the butter and cheese together.
10
Add the sugar and blend well.
11
Frost cake.

2622

kcal

Calories

148

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 3/4 lb butter, softened, 1/2 lb cream cheese, softened, 2 cups sugar, and more.

Yes, Strawberry Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Cheese Pound Cake

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