Try this homemade Washington Lima Bean and Pear Casserole recipe the whole family will love. Made with beans, water, Salt and Pepper. Easy step-by-step …
This Washington Lima Bean and Pear Casserole relies on simple, everyday ingredients such as water, salt, to taste, pepper, to taste and melted butter. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026