Washington Cheesecake Recipe

Name: Washington Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham crackers; 3 Tbsp. sugar; 3 Tbsp. melted butter; 3 (8 oz.) pkg. Philadelphia cream cheese; 3/4 c. sugar; 2 Tbsp. flour; 3 eggs; 2 Tbsp. milk; 1 tsp. vanilla; 1 (21 oz.) can cherry pie filling

Servings: persons

1
Combine crumbs, sugar and butter; press onto bottom of a 9-inch springform pan.
2
Bake at 325u00b0 for 10 minutes.
3
Combine softened cream cheese, sugar and flour, mixing on electric mixer until well blended.
4
Blend in eggs, milk and vanilla; pour over crust.
5
Bake at 450u00b0 for 10 minutes.
6
Reduce oven temperature at 250u00b0.
7
Continue baking 25 to 30 minutes or until set.
8
Loosen cake from rim of pan.
9
Cool; remove rim.
10
Chill.
11
Top with pie filling before serving.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. graham crackers, 3 Tbsp. sugar, 3 Tbsp. melted butter, 3 (8 oz.) pkg. Philadelphia cream cheese, and more.

Yes, Washington Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Washington Cheesecake

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