How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Orange Cake?

You need 5 ingredients. The key ingredients include: 1 small box of orange Jell-O, 1/2 c. boiling water, 1 yellow cake mix, 4 eggs, and more.

Is Mom'S Orange Cake suitable as baking & desserts?

Yes, Mom'S Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Orange Cake Recipe

Name: Mom'S Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box of orange Jell-O; 1/2 c. boiling water; 1 yellow cake mix; 4 eggs; 3/4 c. oil

Mom'S Orange Cake – a delicious recipe with O, boiling water, yellow cake, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small box of orange Jell-O
1/2 c. boiling water
1 yellow cake mix
4 eggs
3/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Orange Cake

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