How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Pie?

You need 8 ingredients. The key ingredients include: 3 c. chopped rhubarb, 1/2 c. sugar, 3 Tbsp. flour, 3/4 stick oleo, melted, and more.

Is Rhubarb Cream Pie suitable as baking & desserts?

Yes, Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Pie Recipe

Name: Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped rhubarb; 1/2 c. sugar; 3 Tbsp. flour; 3/4 stick oleo, melted; 3 egg yolks; unbaked pie shell; 3 egg whites; 2 Tbsp. powdered sugar

Rhubarb Cream Pie – a delicious recipe with rhubarb, sugar, flour, oleo, egg yolks, unbaked pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. chopped rhubarb
1/2 c. sugar
3 Tbsp. flour
3/4 stick oleo, melted
3 egg yolks
unbaked pie shell
3 egg whites
2 Tbsp. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

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Rhubarb Cream Pie

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