How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Vinaigrette For Scallops ?

You need 11 ingredients. The key ingredients include: 3 tablespoons Mirin, 1 tablespoons seasoned rice vinegar, 1 tablespoons soy sauce, 1 tablespoon honey, and more.

Is Wasabi Vinaigrette For Scallops suitable as seafood?

Yes, Wasabi Vinaigrette For Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Vinaigrette For Scallops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Vinaigrette For Scallops Recipe

Name: Wasabi Vinaigrette For Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Mirin; 1 tablespoons seasoned rice vinegar; 1 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon fresh ginger, peeled and grated; 1-2 teaspoons wasabi paste (more if you like it hot); 1 lb salmon fillet, cut into 4 equal pieces; Kosher salt; Freshly ground black pepper; Olive oil; 1/4 cup scallions, thinly sliced

Wasabi Vinaigrette For Scallops

Eats Now Editorial Team · 251 kcal · Seafood

Wasabi Vinaigrette For Scallops – a delicious recipe with Mirin, rice vinegar, soy sauce, honey, fresh ginger, wasabi paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Wasabi Vinaigrette For Scallops

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