Crunchy Cornmeal-Fried Squid

1. 1

   Drain any remaining liquid from squid.

2. 2

   In a large bowl, combine flour, cornmeal and pepper.

3. 3

   Heat oil to 360 degrees.

4. 4

   Working in batches, drop a handful of squid into flour mixture and toss to coat evenly.

5. 5

   Lift out of flour, shake to remove excess, and drop carefully into hot oil.

6. 6

   Cook briefly until golden, about 1 to 2 minutes.

7. 7

   Remove squid from oil with slotted spoon and drain on paper towels.

8. 8

   Repeat with remaining squid until all are fried.

9. 9

   Serve warm with chipotle mustard dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.