Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu Recipe

Name: Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 Katakuriko; 4 King oyster mushrooms; 2 tbsp Sesame oil; 1 small Kabosu citrus (sliced)); 80 ml Water; 1 tsp Chicken soup stock granules; 2 tbsp Kabosu citrus juice; 1 tbsp Sugar; 1/2 tsp plus Salt; 1 dash Black pepper; 1 1/2 tsp Katakuriko

Servings: persons

2 Chicken breasts
1 Katakuriko
4 King oyster mushrooms
2 tbsp Sesame oil
1 small Kabosu citrus (sliced))
80 ml Water
1 tsp Chicken soup stock granules
2 tbsp Kabosu citrus juice
1 tbsp Sugar
1/2 tsp plus Salt
1 dash Black pepper
1 1/2 tsp Katakuriko

1
Slice the chicken breasts thinly on the diagonal, and season with salt (not listed).
2
Dust with some katakuriko using a tea strainer.
3
Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise.
4
Combine the sauce ingredients.
5
Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan.
6
Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan.
7
Put the combined sauce ingredients in the frying pan and bring to the boil.
8
Add the chicken, mushrooms, and kabosu slices, stir fry and it's done.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Chicken breasts, 1 Katakuriko, 4 King oyster mushrooms, 2 tbsp Sesame oil, and more.

Yes, Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu

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